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Terbitan |
Judul |
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Vol 12, No 1 (2023) |
Sensory Churros Analysis Effect of Mocaf Flour Substitution |
Sari
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Anni Faridah, Septiwi Yuhelma |
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Vol 9, No 1 (2020) |
SIKAP KERJA PRAMUSAJI PADA MATA PELAJARAN TATA HIDANG “MELAYANI LAYANAN MAKANAN DAN MINUMAN” SISWA KELAS XI SMKN 3 CIMAHI |
Sari
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Zulnisa Addawiyah, Atat Siti Nurani, Yulia Rahmawati |
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Vol 7, No 1 (2018) |
STUDI CROSS-SECTIONAL: GAMBARAN PERILAKU GIZI ANAK USIA SEKOLAH DASAR DI KOTA BANDUNG |
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Cica Yulia, Ali Khomsan, Dadang Sukandar, Hadi Riyadi |
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Vol 3, No 1 (2014) |
STUDI TENTANG PERILAKU HIDUP BERSIH DAN SEHAT PADA SISWA SDN SUKARASA 3 |
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Annida Aulia Fauziah, Ellis Endang Nikmawati, Rita Patriasih |
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Vol 11, No 1 (2022) |
Study of Application of Standard Operating Procedure Grooming at Grand Hotel Preanger Bandung |
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Nisa Rahmaniyah Utami, Roels Ni Made Sri Puspa Dewi |
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Vol 13, No 1 (2024) |
Substitute in Making Pizza with Jackfruit Seed Flour |
Sari
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Fadhli Dzil Ikram Nompo, Saleha Saleha, Nisa Rahmaniyah Utami |
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Vol 10, No 2 (2021) |
Substitution of Cassava Peel Flour In Making Siomai Skin |
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Anggita Dwirevyanti, Atat Siti Nurani, Ai Mahmudatussa'adah |
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Vol 11, No 2 (2022) |
Substitution of Rose Petal in Making Sponge Cake |
Sari
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Nisa Rahmaniyah Utami, Johan Amaril Harahap |
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Vol 13, No 1 (2024) |
Substitution of Yellow Pumpkin Flour (Cucurbita Moschata) in Making Mille Crepes |
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Pipa Apipaturohmah, Yulia Rahmawati, Sri Subekti |
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Vol 9, No 2 (2020) |
SUBTITUSI TEPUNG LABU KUNING PADA PEMBUATAN COOKIES KASTENGEL |
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Nisa Rahmaniyah Utami, Zahra Tri Prasetyawati |
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