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Terbitan |
Judul |
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Vol 10, No 1 (2021) |
Alternative Learning Media as a Solution in Distance Learning |
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Zulfa Indina, Rina Maryanti |
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Vol 11, No 2 (2022) |
Acceptability Crispy Cheese Tuile with Main Ingredients Canna Starch Flour and Mung Bean Flour |
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Benazhir Angelia Maghribi, Sri Subekti, Cica Yulia |
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Vol 12, No 2 (2023) |
Acceptance of Burger Bun with the Addition of Kluwek as A Natural Color |
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Trisya Risti Nurshadrina, Elis Endang Nikmawati, Yulia Rahmawati |
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Vol 12, No 2 (2023) |
Acceptance of Kencur Rice Mochi Filled with Asam Turmeric Ice Cream |
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Hesti Rosmayanti, Sudewi Yogha, Ai Mahmudatussadah |
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Vol 12, No 1 (2023) |
Acceptance of Nastar Substitution of Kepok Banana Flour |
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Ancella Maghfiroh Ihsmy, Sri Subekti, Sudewi Sudewi |
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Vol 12, No 2 (2023) |
Addition of Jackfruit in Making Choux Pastry |
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Miya Grania Kusumah Intan, Nisa Rahmaniyah Utami |
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Vol 10, No 1 (2021) |
Adequacy of Essential Amino Acids for Vegetarian Children in “The Dayak Hindu Budha Bumi Segandhu Tribe Community” in Indramayu |
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Alvina Fadila Maulida, Ai Nurhayati, Rita Patriasih |
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Vol 4, No 2 (2015) |
ALAT PENILAIAN PADA PELAKSANAAN PRAKTIKUM TEKNOLOGI MAKANAN |
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Hera Apriyani, Elis Endang, Karpin Karpin |
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Vol 3, No 1 (2014) |
ANALISIS ALAT PENILAIAN PEMBELAJARAN UJIAN AKHIR SEMESTER MATA PELAJARAN PRODUKTIF KEAHLIAN KELAS X TATA BOGA DI SMK SHANDY PUTRA BANDUNG |
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Tresna Dewi Aripian, Elly Lasmanawati, Karpin Karpin |
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Vol 7, No 2 (2018) |
ANALISIS CARA BELAJAR MAHASISWA PROGRAM STUDI PENDIDIKAN TATA BOGA DALAM MENDUKUNG HASIL BELAJAR PENELITIAN PENDIDIKAN |
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Neza Meinura Taufik, Ai Nurhayati, Ai Mhamudatussa'adah |
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