Menelusuri Indeks Judul


 
Terbitan Judul
 
Vol 10, No 1 (2021) Alternative Learning Media as a Solution in Distance Learning Sari   PDF
Zulfa Indina, Rina Maryanti
 
Vol 11, No 2 (2022) Acceptability Crispy Cheese Tuile with Main Ingredients Canna Starch Flour and Mung Bean Flour Sari   PDF
Benazhir Angelia Maghribi, Sri Subekti, Cica Yulia
 
Vol 12, No 2 (2023) Acceptance of Burger Bun with the Addition of Kluwek as A Natural Color Sari   PDF
Trisya Risti Nurshadrina, Elis Endang Nikmawati, Yulia Rahmawati
 
Vol 12, No 2 (2023) Acceptance of Kencur Rice Mochi Filled with Asam Turmeric Ice Cream Sari   PDF
Hesti Rosmayanti, Sudewi Yogha, Ai Mahmudatussadah
 
Vol 12, No 1 (2023) Acceptance of Nastar Substitution of Kepok Banana Flour Sari   PDF
Ancella Maghfiroh Ihsmy, Sri Subekti, Sudewi Sudewi
 
Vol 12, No 2 (2023) Addition of Jackfruit in Making Choux Pastry Sari   PDF
Miya Grania Kusumah Intan, Nisa Rahmaniyah Utami
 
Vol 10, No 1 (2021) Adequacy of Essential Amino Acids for Vegetarian Children in “The Dayak Hindu Budha Bumi Segandhu Tribe Community” in Indramayu Sari   PDF
Alvina Fadila Maulida, Ai Nurhayati, Rita Patriasih
 
Vol 4, No 2 (2015) ALAT PENILAIAN PADA PELAKSANAAN PRAKTIKUM TEKNOLOGI MAKANAN Sari   PDF
Hera Apriyani, Elis Endang, Karpin Karpin
 
Vol 3, No 1 (2014) ANALISIS ALAT PENILAIAN PEMBELAJARAN UJIAN AKHIR SEMESTER MATA PELAJARAN PRODUKTIF KEAHLIAN KELAS X TATA BOGA DI SMK SHANDY PUTRA BANDUNG Sari   PDF
Tresna Dewi Aripian, Elly Lasmanawati, Karpin Karpin
 
Vol 7, No 2 (2018) ANALISIS CARA BELAJAR MAHASISWA PROGRAM STUDI PENDIDIKAN TATA BOGA DALAM MENDUKUNG HASIL BELAJAR PENELITIAN PENDIDIKAN Sari   PDF
Neza Meinura Taufik, Ai Nurhayati, Ai Mhamudatussa'adah
 
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