Vol 13, No 1 (2024)

DOI: https://doi.org/10.17509/boga.v13i1

Daftar Isi

Applications Multiplatform in the Education Sector : A Literature Review
Asep Maosul, Ginny Ginanjar Mustofa, Muktiarni Muktiarni, Hari Din Nugraha
PDF
1-8
Substitute in Making Pizza with Jackfruit Seed Flour
Fadhli Dzil Ikram Nompo, Saleha Saleha, Nisa Rahmaniyah Utami
9-16
Substitution of Yellow Pumpkin Flour (Cucurbita Moschata) in Making Mille Crepes
Pipa Apipaturohmah, Yulia Rahmawati, Sri Subekti
PDF
17-26
Development of Nutritional Education Media for Fruit and Vegetable Snakes Based on Adobe Flash Cs6 for Primary School Children
Ni Made Putria Mutia Andini, Esi Emilia, Dina Ampera, Erli Mutiara, Juliarti Juliarti
PDF
27-36
The Implementation of Window Shopping Method Innutrition Science Course
Muhammad Asyrof Syaifudien, Rita Patriasih, Ade Juwaedah
PDF
37-42
The Influence of Nutritional Knowledge and Food Choice Attitudes on the Eating Behavior of Adolescents in Kediri District
Stifani Dianisa Prafita Hadi, Rahayu Dewi Soeyono, Any Sutiadiningsih, Mauren Gita Miranti
PDF
43-52
Analysis Level of Understanding of Online Learning Results in the Subject of Administration at Vocational School Negeri 57 Jakarta
Aldhara Mahdavikia, Tati Setiawati, Atat Siti Nurani
PDF
53-58