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Beranda > Arsip > Vol 11, No 2 (2022)

DOI: https://doi.org/10.17509/boga.v11i2

Daftar Isi

Education On Balanced Nutrition As A Prevention Of Hidden Hunger For Female Adolescent Amanda Zsa-Zsa Paramita, Asep Bayu Dani Nandiyanto

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Acceptability Crispy Cheese Tuile with Main Ingredients Canna Starch Flour and Mung Bean Flour Benazhir Angelia Maghribi, Sri Subekti, Cica Yulia

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Food Processing and Learning Interests of Class XI Students at SMK BPP Bandung Arnely Renata, Tati Setiawati, Ai Mahmudatussadah

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Substitution of Rose Petal in Making Sponge Cake Nisa Rahmaniyah Utami, Johan Amaril Harahap

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Development of Motion Graphic Video (MGV) Based Nutrition Education Media for Young Women to Prevent Anemia Maya Amini, Ai Nurhayati, Atat Siti Nurani

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Galendo as A Traditional Foods of Ciamis Fatimah Dwi Krisna Ayu, Ade Juwaedah, Elly Lasmanawati

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Regarding the Relationship Knowledge of Mother Nutrition and Parenting for Young Mothers with the Nutritional Status of Children Aged 12-24 Months Nur Mei Sari, Esi Emilia Esi Emilia, Juliarti Juliarti, Erli Mutiara, Novita Sari Harahap

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