Substitute in Making Pizza with Jackfruit Seed Flour

Fadhli Dzil Ikram Nompo, Saleha Saleha, Nisa Rahmaniyah Utami

Sari


This research aims to replace some basic ingredients in pizza with jackfruit seed flour, as it has a low gluten content and is safe for consumption. Researchers conducted organoleptic tests and hedonic tests on 35 non-expert panelists and 5 expert panelists to determine their preferences. The results showed that jackfruit seed flour could be added as a basic ingredient for making pizza. The most preferred pizza product made from a mixture of jackfruit seed flour was Product 3 (70% wheat flour and 30% jackfruit seed flour), with expert panelists scoring 12.6 with an average value of 3.15, and non-expert panelists scoring 14.08 with an average value of 3.52. The results suggest that jackfruit seed flour can be used as a basic ingredient for making pizza, reducing the negative impact of wheat flour on health.

Kata Kunci


Jackfruit Seed Flour, Pizza

Referensi


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DOI: https://doi.org/10.17509/boga.v13i1.72857

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