Vol 10, No 2 (2021)

DOI: https://doi.org/10.17509/boga.v10i2

Daftar Isi

Laha Bete as a Traditional Culinary Typical of Sinjai Regency
Ati Rukmana
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Nutrition Intake Among Stunting Toddler in Cimahi Urban Village
Anggi Yustiani Nuryanti, Ai Nurhayati, Cica Yulia
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Techno-Economic Evaluation of Hyaluronic Acid Drugs Production Through Repeated Batch Fermentation Method using Streptococcus zooepidemicus
Intan Yustia, Brigitta Stacia Maharani, Gabriela Chelvina Santiuly Girsang, Asep Bayu Dani Nandiyanto, Tedi Kurniawan
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Substitution of Cassava Peel Flour In Making Siomai Skin
Anggita Dwirevyanti, Atat Siti Nurani, Ai Mahmudatussa'adah
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Consumption of Iron and Vitamin C In Female Students at SMKN 3 Cimahi
Febia Muslikhatun Tiasmi, Cica Yulia, Ai Nurhayati
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Porang Tubers
Nisa Rahmaniyah Utami, Muhammad Almiraji
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Nutritional Status and Food Consumption of School Children “Dayak Hindu Tribe Bumi Segandu Indramayu”
Sintia Wulandari, Cica Yulia, Ai Nurhayati
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