| Terbitan | Judul | |
| Vol 7, No 2 (2018) | HASIL BELAJAR “PENGETAHUAN BAHAN MAKANAN” PADA KESIAPAN PRAKTIK “MEMBUAT DAN MENYAJIKAN HIDANGAN DARI DAGING” | Sari PDF |
| Farida Hanum, Ade Juwaedah, Elis Endang Nikmawati | ||
| Vol 3, No 1 (2014) | HASIL BELAJAR PELATIHAN TATA BOGA TERHADAP MINAT BERWIRAUSAHA DI DESA CIPEUNDEY BANDUNG BARAT | Sari PDF |
| Lisna Nur Al Fittri, Ellis Endang Nikmawati, Rita Patriasih | ||
| Vol 11, No 1 (2022) | Hedonic Test of Potato Donuts and Sweet Potato Donuts in an effort to Find Small and Medium Business Opportunities | Sari PDF |
| Fajar Anugrah Subhi, Tatik Sriwulandari, Nisa Rahmaniyah Utami | ||
| Vol 8, No 1 (2019) | HYGIENE TERKAIT KERUSAKAN MAKANAN” PADA SISWA SMK PARIWISATA | Sari PDF |
| Dwi Alin Karlina, Rita Patriasih, Sri Subekti | ||
| Vol 10, No 1 (2021) | Improving the Reading Ability of Elementary School Students in Recognizing the Nutritional Content of Carrots Through the Use of Mind Map | Sari PDF |
| Alieta Nadia Marlitiana, Asri Wibawa Sakti | ||
| Vol 12, No 1 (2023) | Innovative Entrepreneurship Learning: Developing an Influential Curriculum for Undergraduate Culinary Students | Sari PDF |
| Luthfi Riyadh Rahman | ||
| Vol 9, No 2 (2020) | INOVASI BUMBU INSTAN PINDANG GUNUNG KHAS PANGANDARAN | Sari PDF |
| Diah Ptaloka, Elly Lasmanawati, Tati Setiawati | ||
| Vol 10, No 1 (2021) | Integration of The SAMR Learning Model In Vocational Education | Sari PDF |
| Muktiarni Muktiarni | ||
| Vol 12, No 2 (2023) | Interest in Entrepreneurship in Vocational School 9 Bandung Students | Sari PDF |
| Amemiya Maneko Putri, Tati Setiawati, Ai Nurhayati | ||
| Vol 7, No 2 (2018) | KEPUASAN KONSUMEN TERHADAP PRODUK MADAME SISCA THE EATERY BANDUNG | Sari PDF |
| Meiriska Silfia Sari Supriatna, Yulia Rahmawati, Karpin Karpin | ||
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