Rato, Yasintus Indro, Ambarrukmo College of Tourism Yogyakarta, Indonesia
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Vol 11, No 1 (2024) - Articles
Preservation of Traditional Food Jagung Bose as a Gastronomic Tourism Attraction in Timor Island, East Nusa Tenggara
Abstract PDF
business; catering; culinary; gastronomy; hospitality; tourism