business; catering; culinary; gastronomy; hospitality; tourism

Vol 9, No 2 (2022)

DOI: https://doi.org/10.17509/gastur.v9i2

Table of Contents

Articles

Lila Muliani, Inti Krisnawati
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56-67
Arifin Heri Prasetyo, Pradicko Afrindo Saga, Trisagia Mokodongan, Dewi Turgarini
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68-81
Fatimah Nur Hanifah Nasution, Christian H. Rumayar, Dias Pratami Putri
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82-90
Ghina Nabilah, Woro Priatini, Ilmiati Tsaniah
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91-98
Ngakan Putu Sudiarta
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99-107
Parjiati Parjiati, Syafril Syafril, Titin Titin
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108-119