The Journal Gastronomy Tourism (eISSN: 2716-3970 | pISSN: 2774-6186) is a scientific journal accommodates the development of science, and the gastronomic tourism business that includes multidisciplinary science.
Journal Scope:
- Gastronomy tourism
- Food & Beverage Management
- Food Heritage and Culture
- Food Literature
- Hospitality
- Digitalization & Information System of Food
- Food Nutrition and Sustainabilty
- Halal Food
- Food innovation and Technology
- Gastronomy Tourism Destination Management
- Food and landscape
- Food Science
- Gastronomy and Education
Published articles can be in the form of research articles, conceptual articles, field study reports, implementation practices, and national or international policies. This journal will be published twice a year (in June and December) in electronic form, and in limited print. The electronic edition of this journal is Open Access which can be downloaded free of charge to encourage the development of knowledge. GasTur will be managed professionally and follows the management standards of the electronic journal Directorate of Higher Education (DIKTI).
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Announcements
Invitation |
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Dear colleague, We intend to invite you to become a reviewer of the Journal of Gastronomy Tourism (GasTur) which is managed by Catering Industry Management of the Faculty of Social Sciences and Education, Universitas Pendidikan Indonesia, Indonesia. |
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| Posted: 2020-11-25 | More... |
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