This issue consists of 9 articles from 47 authors affiliated with 13 institutions from 3 countries including:
- Indonesia (National Research and Innovation Agency, Institut Teknologi Bandung, Universitas Indonesia, Institut Teknologi Indonesia, Sekolah Tinggi Intelijen Negara, Universitas Pendidikan Indonesia, Universitas Komputer Indonesia, Universitas Ahmad Dahlan, University of Darussalam Gontor)
- Thailand (Thammasat University, Halu Oleo University, Universiti Kebangsaan Malaysia)
- Iraq (University of Babylon)
Table of Contents
Articles
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Tri Muji Susantoro, S. Suliantara, Herru Lastiadi Setiawan, Bambang Widarsono, Ketut Wikantika
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363-384
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S. Slamet, Laily Fitri Pelawi, Muhammad Ibadurrohman, Rike Yudianti, R. Ratnawati
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385-404
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Adryan Fristiohady, Rathapon Asasutjarit, La Ode Muh. Julian Purnama, Sewan Theeramunkong, Wirhamsah Al-Ramadan, Lidya Agriningsih Haruna, Nur Syifa Rahmatika, Syarul Nataqain Baharum, I. Sahidin
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405-470
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Budi Gunawan, Barito Mulyo Ratmono, Ade Gafar Abdullah, Nada Sadida, Hendra Kaprisma
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471-496
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M. S. Al-Samak, J. M. Jassim
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497-510
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Eddy Soeryanto Soegoto, Herman Soegoto, Dedi Sulistiyo Soegoto, Suryatno Wiganepdo Soegoto, Agis Abhi Rafdhi, Herry Saputra, Dina Oktafiani
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511-528
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Senny Luckyardi, Ratih Hurriyati, D. Disman, Puspo Dewi Dirgantari
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529-550
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Strawberry-fortified Yogurt: Production, Sensory, Antioxidant Activity Test, and Model for Practicum
Florentina Maria Titin Supriyanti, Dida Roslina, Z. Zackiyah, Islah Hanifa
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551-564
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Siti Jamilatun, Joko Pitoyo, Shinta Amelia, Alfian Ma’arif, Dhias Cahya Hakika, Ilham Mufandi
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565-582
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Budi Santoso, Try Hikmawan, Nani Imaniyati
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583-602
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