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Home > Archives > Vol 4, No 2 (2023)

DOI: https://doi.org/10.17509/jafn.v4i2

Table of Contents

Articles

The Influence of Consumption of Carbohydrate to Adequacy Nutrition for Student of Elementary School Class 6 Tunas Karya Desa Karyawangi Reza Ramadhan

PDF 42-47

The Effectiveness of Nutrition Education Using Instagram on Body Image Perception and Eating Patterns of Adolescents with Overweight Incidence at SMPN 4 Samarinda Andini Chantika Triana, Jamil Anshory, Riska Mayang Saputri G.

PDF 48-54

Assessment of Diet Diversity among College Students at STIKes Mitra Keluarga Arindah Nur Sartika

PDF 55-60

Acceptability of Sepat Shredded Formulation Alfira Yuliani, Nanda Nabilah Alya, Rania Allima Khairunnisa, Isti Kumalasari

PDF 61-66

The Relationship Between Coffee Consumption and The Incident of Gastritis in Adolescents at Siere Cendekia Vocational School Inna Mukhaira, Selpi Nurmayanti, Setiarini Pujiningtyas

PDF 67-71