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| Issue |
Title |
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| Vol 1, No 1 (2020) |
Nutritional Status Assessment of West Java Athletes: A Preliminary Studies |
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Syifa F. Syihab, Widya Astuti, Muchamad Rizki Sentani, Isti Kumalasari |
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| Vol 5, No 1 (2024) |
The Level of Preference and Nutritional Content of Belitung Taro Flour Biscuits (Xanthosoma sagittifolium L. Schott) with the Addition of Shark Catfish Flour |
Abstract
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Salsa Ayu Andrea Putri, Riva Mustika Anugrah |
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| Vol 1, No 1 (2020) |
Description of Diet Patterns in Young Women at SMAN 24 Bandung |
Abstract
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Andria Pragholapati, Seliana Dwi Rahmawati, Titin Mulyati |
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| Vol 1, No 1 (2020) |
The Importance of Nutritionists Role in Educating the Community Regarding the Implementation of a Healthy and Balanced Weight-Loss Diet |
Abstract
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Putri Novitasari |
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| Vol 4, No 1 (2023) |
Storage Technique Socialization Ingredient Food to be Long Lasting and Content Nutrition Permanent Awake |
Abstract
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Anida Ihdal Husnayayyin |
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| Vol 4, No 1 (2023) |
Evaluation of Nutritional Care for HIV (Human Immunodeficiency Virus) Patients with Pulmonary Tuberkulosis |
Abstract
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Rahmi Kartini Pertiwi, Endang Mulyani, Nazhif Gifari |
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| Vol 4, No 2 (2023) |
The Influence of Consumption of Carbohydrate to Adequacy Nutrition for Student of Elementary School Class 6 Tunas Karya Desa Karyawangi |
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Reza Ramadhan |
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