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Home > Archives > Vol 10, No 2 (2020)

DOI: https://doi.org/10.17509/thej.v10i2

Table of Contents

Articles

Persepsi Risiko terhadap Kesiapsiagaan Wisatawan di Pangandaran Jawa Barat Maurin Putri Masura, Fitri Rahmafitria, Ghoitsa Hudaiby Galih Kusumah

53-64

Pengaruh Persepsi Risiko terhadap Perilaku Berwisata di Kala Pandemi Covid-19 (Survei pada Wisatawan Bali Tahun 2020-2021) Audita Salsabila, Fitri Rahmafitria, Rosita Rosita

65-76

Gastronomi Minuman Tradisional Bandrek di Kecamatan Rancabali, Kabupaten Bandung Erja Rifada, Dewi Turgarini, Mochamad Whilky Rizkyanfi

77-86

Analisis Strategi Keunggulan Bersaing Porter Five Forces Pada Cloud Kitchen di Kitchen Hub Garuda Bandung Syaidan Walid Hizbulhadi, Caria Ningsih, Ilma Indriasri Pratiwi

87-97

Travel Patterns of Marine Culinary Tourism Attractions Based on Tourist Tipology (Study Case: Muara Angke Fisheries Area) Shofa Mujahidah, Dewi Turgarini, Armandha Redo Pratama

88-109