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Home > Archives > Vol 9, No 1 (2019)

DOI: https://doi.org/10.17509/thej.v9i1

Table of Contents

Articles

THE EFFECT OF VISUAL SOURCES AND TIME PRESSURE ON ENVIRONMENTAL PERCEPTION AND ATTRACTIVENESS THROUGH THE ADVERTISEMENT Nhu-Y Tran, Iván Alvarez León

PDF 1-12

THE DEVELOPMENT OF MARITIME TOURISM AS AN EFFORT TO IMPROVE THE WELFARE Nova Riana, Anti Riyanti

PDF 13-20

WHAT ARE THE CULTURAL IMPACTS FROM THE DEVELOPMENT OF TOURISM VILLAGE? Sabda Elisa Priyanto, Swastono Putro Pirastyo

PDF 21-26

DEVELOPING A SUSTAINABLE URBAN TOURISM Rini Andari

PDF 27-30

WHY PROFITABILITY NEGATIVELY AFFECT THE CAPITAL STRUCTURE IN FOOD AND BEVERAGE INDUSTRY? Oman Sukirman

PDF 31-38

ANALYSING FACTORS FOR COMMUNITY PARTICIPATION IN TOURISM DEVELOPMENT Heri Puspito Diyah Setiyorini, Rini Andari, Juju Masunah

PDF 39-44

THE INTERNAL COMMUNICATION IN HOTEL FRONT OFFICE DEPARTMENT Muhammad Reza Fakhri, Sri Marini

PDF 45-52