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Home > Archives > Vol 1, No 2 (2023)

Table of Contents

Articles

The Effect of Traditional Food on Tourist Intention to Visit Bogor City Daniel Gernando Setiawan

PDF 1-18

Indigenous Tourism (Case Study Tidore City Island) Liliana Dewi

PDF 19-24

The Influence of Tourist Perceived Risk on Behavioral Intention : An Empirical Study on Palayangan Adventure River Rafting Pangalengan Tourists in the New Normal Era Maulida Kasyfiyatul Tazkiyyah

PDF 25-50

Analysis of the customer satisfaction based on the quality of service and catering as well as on the hotel facilities at Montana Del Cafe Kintamani Bali Teja Sukmana

PDF 51-66

The Effect of Service Quality and Customer Satisfaction on Customer Loyalty at Bidakara Savoi Homan Hotel Yadi Setiadi

PDF 67-88