The Correlation between Fat and Iron Intake with the Ability to Memorize the Qur’an in Female Students Aged 12-14 Years at Insan Mulia Boarding School (IMBOS) Pringsewu
Abstract
Background: Nutrition is an important factor that influences the memorization process. Adequate intake of fat and iron will improve santri' cognitive function which will have an impact on increasing their ability to memorize the Al-Qur’an.. Fat intake can improve memory which will affect the ability to memorize. Iron functions to form oligodendrocyte cells and helps enzymes to produce the neurotransmitters serotonin, norepinephrine and dopamine which play a role in the memory process. This study aims to determine the relationship between fat and iron intake and the ability to memorize the Al-Qur'an in female santri aged 12-14 years at Insan Mulia Boarding School (IMBOS) Pringsewu.
Research Methods: The research method was carried out observationally with a cross sectional approach on 60 respondents. Intake data was obtained by weighing food for 3 days which was then converted using Nutrisurvey software. Data on the ability to memorize the Al-Qur'an was obtained through interviews and from muthaba'ah book records (record books for memorizing the Al-Qur'an). This research also looked at food consumed outside Islamic boarding schools using the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) as supporting data. Statistical analysis was conducted by Spearman Rank Test
Research Result: The results of the study showed that there was no relationship between fat intake (p=0.642) and iron (p=0.835) with the ability to memorize the Al-Quran in female santri aged 12-14 years at Insan Mulia Boarding School (IMBOS) Pringsewu
Conclusion: There is no relationship between fat and iron intake with the ability to memorize the Qur'an in female students aged 12-14 years at Insan Mulia Boarding School (IMBOS) Pringsewu. Other factors that are suspected of influencing the ability to memorize the Qur'an include the level of concentration and memory that have not been identified so that further research is needed related to these things.
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DOI: https://doi.org/10.17509/jafn.v5i2.76218
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