Analisis Kelayakan Usaha Street Food Untuk Pemanfaatan Lahan Parkir Pasar Modern
Abstract
The street food area of Modern Market Goldland, Karawaci is an area that is provided for buying and selling activities among small and medium enterprises with consumers. Declining interest of the public to visit the shopping center as a result of their online shopping site makes one of the reasons why street food area began to develop, other than that street food festival can also help promote micro-economy of a country itself. This study aimed to determine whether land rental business street food is already feasible in terms of aspects of the market, technical, and financial aspects. Analysis of market aspects are used to determine potential markets, available markets and target markets. After collecting market data by distributing questionnaires, the potential market percentage is 94%, the available market is 97% of the potential market, and the target market is 5% of the available market. Analysis of technical aspects was carried out to see the outcome and income that occurred in the street food rental business in the next 5 years. The results of the calculation of financial aspects, obtained the value of NPV (Net Present Value) of Rp. 95,516,306, the value of IRR (Internal Rate of Return) of 27.67% and PBP (Pay Back Period) of 4.2 years. Because the IRR value is greater than the MARR value that is 11.74% and the NPV value is greater than 0, then the land leasing business by utilizing the street food market laha Modern Goldlan, Karawaci is said to be feasible.
Full Text:
PDFReferences
Kasmir & Jakfar 2006, Studi Kelayakan Bisnis . Jakarta, Kencana Prenada Media Group.
Siregar, B 1991. Analisis Kelayakan Pabrik . Bandung, Institut Teknologi Bandung.
Lazuardi, R, Fitria, L & Bakar, A 2018, ‘Artikel Jurnal Ilmiah Analisis Kelayakan Usaha Mobile Carwash di Kota Bandung’, vol.1, No. 3,hh. 48-56.
Umar,Husein (2007). Studi Kelayakan Bisnis Edisi ketiga revisi. Jakarta: PT Gramedia Pustaka Utama.
Umar,Husein 2007. Studi Kelayakan Bisnis Edisi ketiga revisi. Jakarta, PT Gramedia Pustaka Utama.
Mudjiarto dan Aliaras Wahid. (2006). Membangun Karakter dan Kepribadian Kewirausahaan. Yogyakarta: Graha Ilmu.
Putra, Rizky Sanjaya (2016). Analisis kelayakan Usaha Gerabah Anggota Koperasi Kasongan Usaha Bersama (KUB). Yogyakarta : Universitas Negeri Yogyakarta.
Horne Van C. James. (2004). Prinsip-Prinsip Manajemen Keuangan. Edisi Kesembilan. Jakarta: Salemba Empat
Umar, Husein. (2001). Study Kelayakan Bisnis Edisi 3 Revisi. Jakarta : Gramedia Pustaka Utama.
Badan Pusat Statidtik (2017). Statistik Pemuda Indonesia, Jakarta : BPS
Alimi, Buliyaminu Adegbemiro 2016, Risk factors in street food practices in developing countries: A Review, Elsevier, Beijing.
Ishak, N, Aziz, K, Amri, A 2010, Dynamism of a night market, Universiti Tun Abdul Razak, Malaysia.
Lee, S, Chang, S, Hou, J, Lin, C 2008 International Journal of Culture, Tourism and Hospitality Research Vol. 2 No. 3, pp. 217-233, Emerald, Taiwan.
Obi, J, Stephen, A, Talulope, A, Olokundun, M, Amaihian, A, Borishade, T, & Fred, P 2018, Contribution of small and medium entreprises to economic development: Evidence from a transiting economy, vol.1, No. 1,hh. 835-839. Elsevier, Nigeria.
DOI: https://doi.org/10.17509/jimb.v10i2.17486
Refbacks
- There are currently no refbacks.
View My Stats