Vol 3, No 2 (2023)

DOI: https://doi.org/10.17509/jote.v3i2

Table of Contents

Articles

Modification of the Local Drink Wedang Tomboan as a Gastronomic Tourism Attraction in Ngawonggo Village, Malang Regency
Visda Imammatul Khubiyah, Welly Ayu Afriani, Dewi Turgarini
PDF
63-70
The Effect of Block System on Learning Interest of 11th Grade Students of ULP SMKN 9 Bandung
Rizal Rizky Ramadhan, Gitasiswhara Gitasiswhara, Shandra Rama Panji Wulung
PDF
71-84
Tourism Education and Career Readiness: A Case Study of Himachal Pradesh Government Schools
Shiv Raj, Suman Sharma
PDF
85-92
Distribution Pattern of Artisan Gastronomy Tourism Location in Bandung City
Mabitha Ratna Nur Fatwa, Dewi Turgarini, Ilma Indriasri Pratiwi
PDF
93-96
Educational Tourism and Community-Based Ecotourism: Diversification for Tourist Education
Rini Andari
PDF
97-108
Java Blues and Roots Music Festival: Borobudur Highland Event Branding Process Mix
Alya Salma Sylvia, Rifki Rahmanda Putra
PDF
109-122
Educational and Gastronomic Tourism Package Development Strategy Sumedang Larang Palace
Rizki Raynaldi, Tresna Bela, Dewi Turgarini, Mamat Ruhimat
PDF
123-141