Digital Mapping Information System for Gastronomic and Wellness Travel Patterns in the Pangandaran Tourism Area

Fahmi Muhamad Rizky, Caria Ningsih, Dewi Turgarini, Ratih Hurriyati, Heri Setiyorini, Fatimah Nur Hanifah Nasution, Heny Hendrayati, Lastiani Warih Wulanda

Abstract


This research is motivated by the lack of digital information introducing the potential of gastronomic and wellness tourism in the Pangandaran tourist area. In addition to its abundant marine tourism potential, this area also has gastronomic and wellness tourism potential. Information systems are crucial in tourism to attract tourists to visit tourist destinations. This study aims to design a digital information system in the form of an e-catalogue mapping gastronomic and wellness tourism in Pangandaran, which includes maps, travel patterns, and information descriptions. This e-catalogue can support the Pangandaran area in marketing its tourism product potential. The research method used is descriptive qualitative with data collection techniques including observation, interviews, and documentation studies. The focus of the e-catalogue design is on gastronomic and wellness tourism activities that can be experienced in Pangandaran, providing information related to the supporting components of tourism trips, namely amenities, accessibility, and other supporting services. Future research can develop this information system using virtual reality and augmented reality for a more interactive information system.

Keywords


Information mapping system; Travel patterns; Gastronomy Tourism; Wellness tourism

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DOI: https://doi.org/10.17509/gastur.v11i2.75211

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